THE DEFINITIVE GUIDE TO FOOD ARTS SA

For a literal case of food as art object a single must appear no further more as opposed to museums’ “Chocolate Lion (Self-Portrait as a Lion),” a little sculpture designed from marbled chocolate by German artist Dieter Roth in 1971. It is an atypical just take, but not for Roth. Generally the aim of self-portraiture is not less than superfic

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